Fresh fig tart

Fig tart

 Pie crust pre baked and cooled

8 figs 

Cut in half

Sprinkle with brown sugar

Fresh rosemary

Bake at 400° for 15-20'

8 oz marscapone

4 oz goat cheese

1/3 C Greek yogurt

3 T honey

Whip cheeses at room temperature until creamy

Add yogurt

Honey to taste

Cool for at least an hour plus