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Tuesday, July 15, 2025

Tomato pie







Tomato pie

Thickly cut 4 tomatoes
Lay on paper towel and sprinkle with salt for 45'

Crust

 1 1/2 C cheddar
3/4 C flour
Salt

Pulse together in cuisine art
Add

1/4 C butter 
1-2 T cream

Pulse
Press into fluted tart pan

Add 
5 slices crumbled bacon
Press into crust

Bake 350° for 20'

Filling

8 oz block cream cheese
Fresh basil
Fresh thyme
Garlic
Pepper

Spread over crust
Top with basil pesto
Add tomatoes

Bake 350° for 20'


4 comments:

  1. I am going to have to try that. It looks amazing! I've seen a lot of tomato pies, but yours looks the best!

    ReplyDelete
    Replies
    1. It really is fabulous, especially with homegrown tomatoes!

      Delete
  2. Yumm, too bad I missed out of getting some yummy tomatoes. I bet Scott loved it.

    ReplyDelete

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