summer temps are here, which will drive me indoors from the heat straight to the joys of air conditioning! right after i pick a huge basket of fresh lemons to make this light and airy lemon pudding cake. yes, its been on my blog often, but when you love something why not keep sharing! besides, i like to take pictures...
lemon pudding
bake at 350 for one hour in water bath
3 eggs separated
2 T butter
3/4 sugar
1/3 cup lemon juice
1 cup buttermilk
1/4 c flour
whip egg whites and add 1/4 sugar
mix all other ingredients separately and fold into egg whites.
Pour into souffle dish or individual ramekins.
serve with fresh fruit whole or purred with sugar to taste
