perfect for those hot days of summer, a cool refreshing taste sensation
1/3 c sour cream or yogurt
3 T minced fresh mint
combine and put in refrigerator
3 T butter
medium onion diced
2 t minced garlic
sauté for 3'
add
1 cup diced carrots
season with s&p
sauté 15'
add
3 lbs fresh diced tomatoes
3 c tomato juice
1 1/2 c fresh orange juice
t ground coriander
t ground ginger
3 T fresh minced ginger
simmer for 30'
puree with immersion blender
serve with a dollop of mint cream
Delish! Plate twins, I miss those days but think back about how much work it was and wonder now how we got it done. :)
ReplyDeleteYummy and beautiful. I will be making this one.
ReplyDelete