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Wednesday, March 23, 2016

fresh thoughts ...









































5 comments:

Sarah said...

Pretty dishes! I made the lemon tarts with the bunny pie curst cookie on top and served them for a dinner party this week. Plan to make more for Easter Sunday Brunch here. Such a simple, but cute idea.
Thanks for sharing it last year. Happy Easter Weekend!

Marigene said...

Beautiful...aren't those aqua cabbage plates fab?
Happy Easter.

Mindy Simpkins said...

Beautiful...thank you!Happy Spring!

Rattlebridge Farm said...

A paradise of lemony delights. If only I could reach through the screen and sample the dessert.

Mary said...

I can practically smell your sunny lemon fragrance from here! Love those bright citrus-y shots and your tea for one is the bees knees. ♥