Saturday, January 23, 2016

spiral cinnabon

giant spiral cinnamon roll

crescent rolls

3 Tablespoons butter, softened to room temperature
1 and 1/2 Tablespoons ground cinnamon
1/4 cup granulated sugar

vanilla maple glaze
1 cup powdered sugar
1 Tablespoon milk or cream
1 Tablespoon pure maple syrup
1 teaspoon vanilla extract

1 comment:

Mary said...

Yum! You've been holding out and hoarding posts...:)