gaint spiral cinnabon

giant spiral cinnamon roll

crescent rolls

filling

3 Tablespoons butter, softened to room temperature

1 and 1/2 Tablespoons ground cinnamon

1/4 cup granulated sugar

vanilla maple glaze

1 cup powdered sugar

1 Tablespoon milk or cream

1 Tablespoon pure maple syrup

1 teaspoon vanilla extract

 

bake at 350