Friday, February 20, 2015

lemon souffle~

quick and easy lemon soufflé

lemon curd with whip cream

lemon curd with egg whites

top with fresh pomegranate~


Mary said...

Looks so light and luscious! I adore lemon curd and the pop of color from pom arils would provide such a bright burst of flavor too.

Rattlebridge Farm said...

This post just now showed up on my Bloglovin. Looks like sunshine in a glass, with a little magic strewn across the top.