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Thursday, September 30, 2021

puff pastry wrapped apple and pears with caramel sauce






puff pastry apple
 
puff pastry
4 granny smith apples
cinnamon
egg wash
apple
caramel
 
preheat oven to 400
 
Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact, coat the apples with the cinnamon sugar
 
On a lightly floured surface, unfold the pastry sheet. Cut into 9 strips, about an inch wide, cut leaf shapes. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples. Top each apple with 2 pastry ‘leaves’. Brush the pastries with the egg wash. place on baking sheet and spoon in caramel sauce.
 
bake for 25' until golden brown, serve with ice or whip cream

1 comment:

welcome~