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Monday, January 21, 2013

mini cinnamon rolls...

with maple glaze, so worth tweeting about...









trust me, they will take flight quickly~



mini cinnamon rolls with maple glaze

tube crescent roll dough
butter
cinnamon
brown sugar

glaze
maple syrup
skim milk
3/4 cup powdered sugar

bake at 350 for 8-10 minutes

divide dough into 2 rectangles, brush with butter, sprinkle cinnamon, brown sugar, roll and cut. bake in greased cupcake pan. drizzle when warm with glaze.

4 comments:

  1. OMG, these look fabulous. If you go back a ways you'll see my cinnamon roll blog. They were soooo good but a lot of work. THese look so easy but so good. I love those crescent rolls anyway. I will try them with my little grandson. I had some I made in the freezer and he liked these. I can let him help me make them...fun! I also love your photos, they are so colorful and delicious! Other recipes look fab too.
    You are so right about the leaves. This yard was so very neglected when I got here, plus it's in the country where lots of weeds and burrs grow. I'm hoping when spring comes I can plant some grass, use some weed killer and fertilizer to have a prettier yard. The leaves do however protect some of the ivy I basically thru into the rock flower beds they put in. so far they are still alive. I also don't clean out the tops of the basket plants so the leaves will help protect the roots. So good point...leaves are good! I'm also going to use them for some mulch and to fill the big tire when I put in my tire garden. Bon appetite! rtinsley_54@yahoo.com

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  2. These look like a recipe I could actually make. ;-)
    Love that lidded cup! ~ Sarah

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  3. I would love those delightful bird mugs to wing their way to NC...*sigh*... perfect little cinnamon rolls too :)

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  4. I am so happy I found you Jain...i just happen to have a tube of the crescent rolls in the fridge. I must try these this weekend! Nice to see you blogging again!
    L xo

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welcome~