fig puff pastry

 

fig puff pastry

sheet puff pastry thawed

egg wash T water

1/4 c powder sugar

6 ounces cream cheese

2 t vanilla

8-10 figs

T honey

2 T lemon juice

drizzle

1/3 c powder sugar

2 T milk

bake 400 degrees

milk cream cheese with sugar and t vanilla

slice figs in 1/2 then thirds

marinate figs with vanilla, honey and lemon juice

roll out puff pastry and cut into 6 rectangles

spread 2 T of cream cheese with offset spatula

place 8-9 figs per piece and press in cream cheese

brush edges with egg wash

bake 16'

when tarts have cooled drizzle sugar