Fig, blue cheese puff pastry

Fig Puff pastry

Bake at 400°

25-30'

Puff pastry

Blue cheese

Figs

Pine nuts

Rosemary

Drizzle with olive oil 

Brush egg wash or olive oil border

Bake

Drizzle honey or balsamic reduction

Decorate with more rosemary

moving genie

garden walks~

harvesting olives!

Dec 23 

cut fresh olives

nick their skin and soak in fresh water

change water every day for 3-5 days 

Dec 28 

brine in jar with 1/2 rock salt with 2 cups water

leave jar top loose

Shake jars daily

Jan 5th

new brine mix

Jan 12th

new brine mix

Jan 16th 

DONE!

Seal in jars with 

3T salt

1/c vinegar

1 1/2 c water

fresh rosemary

top with olive oil

store in pantry 6 months

once open eat in a month

elephant seal babies