fig and cantaloupe salad~

Savory Cantaloupe Salad with Figs, Basil and Olives

1 cantaloupe cubed

1 lb figs (about a dozen) sliced

a handful kalamata olives, pitted and cut in half

2 tablespoons basil diced plus more for garnish

 

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon lime

1/4 teaspoon ground cayenne pepper

fresh ground pepper

Gently fold the cantaloupe, figs, olives, and basil together in a generous bowl. In a small jar or bowl, whisk the vinegar into the olive oil until emulsified and add the cayenne. Carefully dress the salad and plate. Garnish with black pepper and basil leaves