Tuesday, January 13, 2015

roasted caulifower soup












roasted cauliflower soup

cauliflower
sesame oil
olive oil
garlic
paprika
cinnamon
s&p

toss and roast at 425 for 30"

place in dutch oven and use immersion blender

2 cups milk
2 cups chicken broth

top with

sesame oil
pomegranate seeds
fresh parsley
at

2 comments:

  1. MaryJanuary 15, 2015 at 2:50 AM

    Beautiful and healthy too! Love the serving of pink from the pom arils and the bloom :)

    ReplyDelete
  2. cippyJanuary 19, 2015 at 6:49 PM

    Interesting...I'd give it a try!

    ReplyDelete

welcome~