lemon blueberry loaf

so delicious with ripe...

ready to burst...

juicy blueberries...

drenched in a lemon syrup

tart

but sweet

cooling instantly in the cold salt air

next drizzle a powder sugar lemon frosting for extra good measure...

print up the labels...

cut up the string...

and wrap up your treats

Be sure and save some for yourself....

Leave a little time to soak it all in...

Wishing you all a happy Valentine's, may you always have your perfect match~

Lemon blueberry yogurt loaf

1 1/2 c flour

2 t baking powder

1/2 t salt

1 c yogurt

1 c sugar

3 eggs

2 t lemon zest

1/2 t vanilla

1/2 c oil

1 1/2 c blueberries

Lemon syrup

1/3 c lemon juice

1/3 c sugar

Lemon glaze

1 c powder sugar

1/4 c lemon juice

  350 ° grease 9x5 loaf pan dust with flour

Mix flour, baking powder salt, set aside

Whisk yogurt, sugar, eggs, zest, vanilla and oil, add dry goods. Mix blueberries with T flour and fold in.

 bake 50-55'

 Make syrup, cook 3'. Toothpick holes in loaf and brush top and sides with lemon syrup. Do again.

Make glaze, thick, but pour able, let harden 15'

*** i added extra blueberries in the batter on on top before cooking, cause thats the kinda gal i am~