Roasted Grape mascarpone tart

Grape mascarpone tart

Tart crust

7 T butter

1/4 C brown sugar

Cinnamon

1/4 almonds

1 C flour

Pulse, press, bake 350° 20-25' 

Cool

Roasted grapes

4 C red grapes

Olive oil

Sugar

3 large sprigs rosemary

Toss on cookie sheet wrapped in aluminum foil

Bake 375° 15'

Sprinkle with balsamic after cooked

Cool

Mascarpone cream

1/3 C Heavy cream

1/4 C honey

1 C mascarpone

Whip until Stiff peaks

Spoon grapes

Serve juice when sliced

Garnish rosemary