thanksgiving moments

Roasted asparagus and sun dried tomatoes

Roast 

400 degrees 15'

asparagus

garlic

roasted tomatoes

pine nuts

 s&p

dress with

parmesan

lemon juice

Sour dough brie pull aparts

sour dough round cut in crisscross pattern

brush with herb butter

brie stuffed in bread

sourdough drizzled over

wrap in aluminum foil

  bake at 350 for 15-20'

remove foil and bake 5-10'

fresh rosemary or thyme

in the garden

tomato jam

2 pounds tomatoes

3/4 c brown sugar

2 T apple cider vinegar

T ginger

cinnamon

 

bring to a boil until thickened to jam consistency

Serve on French bread with cream cheese

Dawns garden and sweet treat

 

Chocolate oatmeal bars

1 C butter

1/2 C brown sugar

3 C quick oats

t vanilla

Melt butter

Add brown sugar

Add oats simmer 3'

Add vanilla

Press 1/2 in 9x9 

1/2 C butter

2 C chocolate chips

Melt butter and chips

Pour over oats

Crumble remaining oats over chocolate

Refrigerate 2-3 hours

Cut into bars

garden walk