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Sunday, June 21, 2015

coddled eggs and potato flowers
























potato flowers

saute and sweat onions with fresh rosemary for 15-20'. slice tiny potatoes paper thin, placing in bowl with melted butter as you work. season with s&p. use removable bottom mini tart pan to layer potatoes, top with onions, layer again. bake at 400 for 20' until fork tender, serve with fresh rosemary.

5 comments:

  1. The beauty and feast continues with your step by step photos for your tea time brunch! I love your blooming coddlers and pretty potato flowers with your chive blossom! Only you would have aqua cookware to match your seaside views and living :)

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  2. This is such a gorgeous presentation. We have always liked coddled eggs, and the potato flowers are the perfect mate to those pretty egg coddlers. I think I know what our next brunch menu is going to include.
    Beautiful seaside setting for an elegant breakfast.

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  3. I'm so excited that you shared the potato flower recipe Jain, it looks amazing! Your tea party is oh so civilized :) Gorgeous china~
    Jenna

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  4. So gorgeous!! I've never had a coddled egg! They look so good!

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  5. That potatoe flower looks so delicious! Yum!
    I have never tried coddled eggs, but I love your presentation.
    Beautiful post.

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welcome~