Tuesday, October 29, 2013

spinach and apple salad

For the salad dressing:
1/4 cup minced sweet onion
3 tablespoons apple cider vinegar
3 tablespoons white vinegar
2 tablespoons sesame seeds
Pinch paprika
3 tablespoons sugar, divided
1/2 cup extra-virgin olive oil
Salt and pepper, to taste

For the buttered almonds:
2 tablespoons unsalted butter
3/4 cup sliced almonds

For the salad:
spinach leaves
2 medium apples
goat cheese