Toffee brittle

Toffee brittle 

1 cup butter

 1 cup sugar

1 teaspoon pure vanilla

2¼ cups roasted sea salt peanuts

1 bag semi-sweet chocolate chips

Line cookie sheet and spread 2 C of peanuts

Melt butter, sugar and vanilla, let come to simmer for 7-8'

When shade of caramel and flows from spoon in ribbon pour over peanuts.

Pour bag of chocolate chips over let sit 2-3' to melt.

Using offset spatula spread chocolate, top with chopped nuts

Chill and chop!