Thursday, June 23, 2016

hasselback caprese chicken~

hasselback caprese chicken

chicken breasts
fresh basil
olive oil
Italian seasoning
balsamic vinegar reduced

slice 6 cuts, stuff and bake at 400 for 30'

delicious with a balsamic reduction~

1 comment:

Mary said...

What an awesome riff on a hasselback potato using a chicken breast! I see this in our dining future :)