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Sunday, June 29, 2014

morning walk



 


 
 

Saturday, June 28, 2014

halibut with heirloom tomatoes







halibut
olive oil
s&p
heirloom cherry tomatoes
kalamata olives
garlic
lemon juice
fresh basil

Friday, June 27, 2014

Friday, June 20, 2014

roasted rosemary grapes~

































grapes
olive oil
s&p
rosemary

coat and roast grapes at 400 for 25' until nice and juicy, serve on crusty bread with goat cheese, FABULOUS!