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Saturday, September 27, 2014

apple pie




apple pie


pie crust
apples
cinnamon
fresh ginger
brown sugar
butter

bake at 350 until golden

a trick i tried on this pie was to precook the filling, i must have used 5 pounds of apples, the pie was HUGE, so often when you bake them they collapse, but precooked i had a mile high pie!

1 comment:

cippy said...

Oh yum...Apple pie...my favorite!! 😍