Wednesday, March 13, 2013

portable peach pie

portable peach pot pies~

at the bottom of a canning jar add:

crushed gingersnaps
melted butter

press firmly and bake at 350 for 10'

i filled mine with peaches tossed in cinnamon sugar

top with pie crust, baked until golden, sprinkled with more cinnamon sugar


  1. Just happen to have some ginger snaps! Yum.

  2. Love all your desserts & jams in jars! I remember this review and that it wasn't a favorite book of yours but what delicious fun to virtually eat along with you~~

  3. I've been saving my jars. Just need to do some baking, but I've been digging in the dirt all week long.