Thursday, January 10, 2013

lemon pasta

danny's lemon pasta

1/4 cup unsalted butter ( 1/2 stick)
1 cup heavy cream
3 tablespoons fresh lemon juice
1 lb fresh egg fettuccine
2 teaspoons grated fresh lemon zest
fresh ground black pepper
freshly grated parmesan cheese

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted