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Saturday, November 3, 2012

apples, persimmon, asian pear and pomegranate pie











simple servings of harvest pie

asian pears
apples
pomegranate
persimmon
brown sugar
fresh ginger
flour
butter

pie crust

mix and serve in single servings, trim with pie crust, brush with milk and bake at 375 for 30-35 minutes.

1 comment:

  1. I FINALLY made it here! So beautiful and delicious... I am THRILLED to see pics again from you! What a delicious combination, did I tell you I've never had a persimmon? Love the pastry leaves and acorn center. Big smiles from me :))

    ReplyDelete

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